Fine dining is a vital part of the perfect cruising experience. On Hebridean Princess, we take special pride in the quality of our cuisine, prepared by expert chefs from locally sourced produce. Our wines, including the Premium Wine Library range, are carefully selected to complement our varied menus, adding that extra ‘je ne sais quoi‘
The Columba Restaurant
All meals are served in the Columba Restaurant, where awe-inspiring scenery is on view through the picture windows. Whilst dinner is sometimes at anchor, breakfast and lunch are often taken en route for our next destination, as breathtaking landscapes roll by. Guests can choose to dine on their own, with a companion or on a larger table hosted by one of the ship’s Officers, ideal for solo travellers. Our Gala Dinners are sparkling occasions, from the cocktail reception in the Tiree Lounge to a gourmet dinner in the Columba Restaurant.
Indeed, no cruise would be complete without a traditional recital of Robert Burns’ Address to a Haggis.
Weather permitting, light barbecues are sometimes held on deck and ashore. Hebridean picnics on some of our longer Footloose walks are said to be legendary!