Royal Crown’s restaurant delivers a mix of British and European cuisine and the Head Chef, together with his team, has worked closely with Hebridean River Cruises to produce the highest standard of menu choices, utilising some of the finest and freshest ingredients available.
Buffet breakfasts offer a large selection of continental and cooked items, including eggs of your choice cooked to order in the restaurant. For early risers, tea and coffee are available in the lounge prior to breakfast.
Lunch varies depending on the day’s activities and offers a mix of buffet style and full service four course meals.
Evening dinner is a full service, banquet-style five course meal. On the final Gala Evening no Hebridean river cruise would be complete without a traditional recital of Robert Burns’ Address to a Haggis! – a real Hebridean influence! Seating is with fellow passengers at tables of between six and eight.