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With the warm days of summer firmly behind us and the lead up to Christmas firmly taking hold, here's the chance to update yourself with what's been happening at Hebridean Island Cruises, in this winter 2019 issue of The Hebridean Times.
In this edition, Captain Richard Heaton shares with us some of his highlights of this season and our Meet the Team article features Chef de Partie George Baird.  A fantastic House of Bruar hamper filled with luxury Scottish treats is on offer in our caption competition, so get your creative juices flowing!

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